Our story
Our history goes back to the 1952’s Helsinki Summer Olympic games. That’s when FINN CRISP was born and we first introduced our thin and delicate rye crisps to the public. But the crispbread baking tradition in Finland goes back way longer than that. These flavourful treats have been a must-have in Finnish households since the 1800’s.
THE POWER OF WHOLE GRAIN
Whole grain flour adds a great texture and grainy flavor to our delicious crisps. But what is really wholegrain? Whole grain means that the flour used in baking contains whole grain kernel: bran, endosperm and germ.
The nutrients in the grain are concentrated in different areas of the grain kernel. Whole grain contains all the areas of the grain and therefore keeps all the nutrients. Whole grain is an important source of dietary fibre, minerals, vitamins, phyto-oestrogens, and antioxidants.
All FINN CRISP products contain whole grain and many are baked with 100% whole grain flour.